Welcome autumn’s crisp weather with warm hearty meals and inspiring rustic tableware. We love to mix and match with Spode, the Woodland collection. The Spode Deer Square Serving Bowl is our favorite for heart-warming soups.

Wild Rice Soup Recipe:

5 cups cooked wild rice

1/3 cup butter

1/4 cup minced onion

2/3 cup flour

2/3 gal. chicken stock

2 cups whipping cream

2/3 cup dry sherry wine

Minced parsley

Salt and pepper

Method:

Melt butter in sauce pan. Add onion and saute until light brown in color. Blend in flour. Add broth stirring constantly until slightly thickened. Stir in rice and simmer for ten minutes. Blend in cream and sherry, simmer until thoroughly heated. Garnish with minced parsley.