A Baker's Dream

The Juliska Berry and Thread collection has beautiful bakeware for everyday use. Both functional and beautiful, each piece will become a necessity for your table! One of our favorites that you can dress up or down is the Juliska Berry and Thread Loaf Pan. Love it for your home or as a thoughtful gift, filling it with your favorite recipe!

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Pair the Juliska Berry and Thread Loaf Pan with…

Zucchini Bread Recipe:

• 3 Eggs
• 2 Cups Sugar
• 3 Cups Flour
• 1 Cup Vegetable Oil
• 2 Cups grated raw Zucchini
• 3 Tsp. Vanilla
• 1 Tsp. Salt
• 1 Tsp. Baking Soda
• ¼ Tsp. Baking Powder
• 3 Tsp. Ground Cinnamon
• 1 Cup coarsely chopped Walnuts

Method:

Beat eggs until light and foamy. Add sugar, oil, zucchini, and vanilla. Mix lightly. Combine flour, salt, baking soda, baking powder, and cinnamon and add to zucchini mixture. Blend well. Add nuts and place in two loaf pans. Bake at 350 for 1 hour. Cool immediately on rack. Freezes very well.